Need to regain your strength? Our aged ribeye steak and its accompaniments will awaken your muscles and taste buds.
Generous and delicious. Don’t miss out—they’re here to delight you.
What can we say about the pasta and ravioli? Simply divine.
Lightness, creaminess, and authenticity: these are the three words that define THE fondue from our local cantina, where a warm and sincere atmosphere prevails.
We invite you on a journey to the Norwegian fjords with Mamie Lise’s gravlax salmon.
From Alpine ice cream to seasonal desserts, we end the meal with a delightful gourmet journey.
Discover our carefully selected wine list, designed to complement each dish. From local wines to renowned international vintages, we invite you to explore a range of flavors that will enhance your culinary experience.
Let us guide you with our recommendations for perfect pairings, blending tradition and boldness
